Fun & Games Friday: Snowball fight edition

As some of you know, ASG (aka “the CTO,” or “the Chief Technical Officer of the blog”) is double-majoring in physics and computers. (Yes, Israeli high school students have to choose a major or concentration – i.e., a מגמה - megamah, for the Hebraically-oriented among you.)

He attends the physics classes, but his yeshiva gave him permission to do all the computer courses independently.

In any event, he recently developed a snowball fight game using C#.

Here’s a screen shot of the game:

ASG wrote the following:

Snowball Fight Game Directions

• Object: The object of the Snowball Fight Game is to hit your opponent three times with snowballs.
• Game play: In this game, you play against the computer. Each player starts with three snowballs and three lives. If you run out of snowballs, you won’t be able to continue throwing until you make another snowball. When a player is hit, s/he loses some health.
• On your turn: During your turn, you can either make a snowball, throw a snowball, move closer to your opponent, or back away. The closer you are, the greater chance you have of hitting your opponent.

Now that you’ve read the directions, you can click on the following icon to download and play ASG’s Snowball Fight Game*:

Way to go, ASG!

Shabbat Shalom to all!

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* Note: If you get the following error message - "The application failed to initialize properly" - you’ll need to install the .Net Framework from here.

The Our Shiputzim General Theory of Pesach Cleaning

In a comment to this post, Raizy wondered:

“Now why did you have to go and ruin such a nice post with the words ‘Pesach cleaning’?!”

She raises a perfectly valid point, of course.

And normally, I wouldn’t mention such an unpleasant matter. But the thing is – blogging about cleaning is part and parcel of my new and innovative approach to preparing for Pesach.

Here’s the basic outline*:

Stage I	Denial	Tu B’Shvat - Purim
Stage II	Talking and blogging about cleaning in lieu of doing anything constructive	Shushan Purim - A week before Pesach
Stage III	Panicking	A week before Pesach – Erev Pesach

If you think about it, you’ll realize that it’s a brilliant system. After all, there’s very little actual cleaning involved…

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* Results may vary. The Our Shiputzim management is neither responsible nor liable for any and all undesirable outcomes. Void where prohibited.

“Orange” you glad we made hamentashen?

Happy Shushan Purim to all!

B”H we were privileged to enjoy a truly wonderful and joyous Purim, which culminated in a thrilling and boisterous game of Purim Pictionary at the seudah. (The clues ranged from “כן תהיה לנו” to “בגתן ותרש” to “מס על כל הארץ”.)

Several Purim-related notes:

1) Mishlo’ach Manot:

We rely on our local fundraising Mishlo’ach Manot Project to satisfy most of our social obligations and bake a few chocolate cakes to take care of our halachic ones:

The biggest cake is for an upcoming birthday party, not for Mishlo’ach Manot.

Each bag gets a cake, a carton of juice, and a sprinkling of candies for color:

2) Hamentashen:

Growing up, hamentashen were always made out of yeast dough and filled with mohn (poppy seed filling – i.e. pereg for the Hebraically-oriented among you).

But somewhere along the line, I discovered that I prefer cookie dough hamentashen filled with copious amounts of chocolate chips – as do YZG and the kids.

Since our traditional cookie dough recipe calls for margarine, I was on the look-out for an oil-based version. Fortunately, someone on the Israel-Food list posted a link to this intriguing hamentashen recipe, which calls for a whole orange – yes, peel included!

Our Baker-in-Chief (aka the Resident Ulpanistit) made two changes to the original recipe:

• She used extra flour to make the dough less sticky and thus easier to work with.
• She added a bit more sugar to account for the extra flour.
• She also added about a teaspoon of vanilla extract.

Here’s the final product:

If you look carefully, you can see the orange flecks.

And the taste?

Admittedly, the orange flavor is surprising at first, but the majority of the Shiputzim family agreed that the orange complements the chocolate chips. In fact, the general consensus seems to be that we should repeat this experiment next year IY”H.

And now excuse me while I go figure out new ways to procrastinate Pesach cleaning…

Heblish: Purim edition

Nothing says Purim like a fuzzy blend of languages.

And so without further ado, here’s yet another batch of entries from the Official Our Shiputzim Heblish-English Dictionary:

Three and a quarter: Hebrew source – שלוש ורבע. English definition – 3:15. Sample usage - “We’re having our Purim seudah at three and a quarter.”

Start in: Hebrew source – …להתחיל ב. English definition – Start with. Sample usage - “Make a post - each one in a label that starts in one of those letters.” (Although technically, this entry isn’t part of the Shiputzim family’s dialect – after all, it comes from a commenter on this post – I took the liberty of including it anyway.)

Take down points; take down the grade: Hebrew source – להוריד נקודות; להוריד את הציון. English definition – Remove points; take off points; lower the grade. Sample usage - “I can’t believe the teacher took down fifteen points just because I got this one answer wrong!”

Dress up to: Hebrew source – …להתחפש ל. English definition – To dress up as. Sample usage - “What are you dressing up to this year?”

Happy Purim!

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Previous Heblish editions are available here: Heblish I, Heblish II, Heblish III, and Heblish IV.

Farming Friday: Broccoli edition

The multitalented MAG - He lains! He makes movies! - has a new skill:

He grows vegetables.

You see, his busy weekly schedule in yeshiva includes two hours of agriculture, and a few weeks ago, he brought home some school-grown radishes.

Then, last week, he showed up with a bag of broccoli:

 This picture was taken before trumot u’maasrot (tithes) were separated and before the broccoli was washed/soaked/checked, etc.

שבת שלום ומבורך

from the entire

Our Shiputzim staff!

 

A look back at… joining Facebook

This will be the first post in a hopefully recurring series, in which the Our Shiputzim staff returns to long-forgotten posts and discusses any and all subsequent related developments. (Please note that the Our Shiputzim editorial board has ruled that priority will be given to boring old posts which no one cared about the first time around.)

About two months ago, YZG and I joined Facebook, after YCT and RCT twisted our arms because we wanted to see what all the excitement was about.

Here’s the verdict:

Everyone knows that Facebook is great for catching up with old friends, for staying in touch, etc.

However, no one told me about the best part. You see, it’s not that I notice these things or even care, and it’s certainly not a competition, but…

I have more Facebook friends* than YZG does!

I’m just sayin’.

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* Admittedly, I only have one more friend than he does. But contrary to the opinion of a certain veteran Our Shiputzim reader, being one ahead does not mean that I can be compared to our current illustrious Foreign Minister…

“Somebody has been sitting in MY seat…”

Nothing says “oleh” – new or otherwise - like arriving at a simchah at the wrong time.

Indeed, we made aliyah about ten and a half years ago, and we still have no idea when to show up.

For instance, last night we went to a bar mitzvah. It was called for 7:30, and we got there at around 8:30. After taking one look at the guests milling about aimlessly in the half-empty room, even YZG conceded that we should’ve come later.

Nevertheless, there were two distinct advantages to our “early” arrival:

1. Parking wasn’t an issue.
2. Neither was seating.

As some of you are aware, smachot without assigned seating are a pet peeve of mine.

Admittedly, the situation has definitely improved with time. 25-30 years ago, asking people to respond to an invitation was considered to be tacky and distastefully American. Matters have since evolved, and most (but not all) invitations seem to include an RSVP.

Seating, however, is another story.

Many affairs have no assigned seating at all – it’s first come; first serve. Others make a half-hearted attempt at seating. In other words, the hosts make up blocs of tables – rather than individual tables. For example, all the guests from the neighborhood might be seated at tables 15-22 (or something like that).

However, both approaches are awkward and uncomfortable. Guests are inevitably forced to scrounge around for a spot, and often, latecomers end up with no seat at all.

That’s why YZG and I always opt for arranging the seating before our smachot.

And the truth is that more and more hosts are going this route as well.

But in the meantime, a guest’s only recourse is to show up extra early – i.e., about an hour after the official starting time…

Vegetarian kishke

Wonderfully wet winter weekends (try saying that five times fast) - like this one - are the perfect excuse for… kishke.

Okay, maybe not. Unless, that is, you’ve been fortunate enough to taste my mother-in-law’s vegetarian kishke. I think it’s her most popular recipe. In fact, our family lore includes a story of a Shabbat guest who walked into the kitchen and boldly asked if he could eat the leftover crumbs…

This recipe is not only simple to prepare; it’s very forgiving as well. For instance, when celery isn’t available (e.g., during Shmitah), I just increase the other ingredients (especially the carrot and the flour). I also make it with less oil and salt than the recipe calls for, and that seems to work too.

Finally, if you eat gebrochts on Pesach (more on this in a future post), you can easily replace the flour with matzah meal for a kosher for Pesach version.

If you have room in your food processor, feel free to double the following recipe and then freeze half.

Vegetarian Kishke

Ingredients

1. 3/4 cup oil (I use less)
2. 2 celery stalks (I frequently omit)
3. 1 carrot, peeled and cut into chunks (I usually increase)
4. 1 large onion, cut into chunks
5. 1.5 tsp salt (I use less)
6. 1 tsp paprika (I use more)
7. 1 dash pepper
8. 1.5 cups flour (I use a bit more)

Directions

Put the oil in the food processor. Add the vegetables and spices, and run processor until all the vegetables are finely chopped. Add the flour, and mix through in processor. Form a roll in heavy-duty aluminum foil. Bake at 350 degrees for 1.5 hours. Or, place raw in cholent pot, on top of the other cholent ingredients.

!בתאבון