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Friday, March 6, 2009

Farming Friday: Broccoli edition

The multitalented MAG - He lains! He makes movies! - has a new skill:

He grows vegetables.

You see, his busy weekly schedule in yeshiva includes two hours of agriculture, and a few weeks ago, he brought home some school-grown radishes.

Then, last week, he showed up with a bag of broccoli:

IMG_4647 This picture was taken before trumot u’maasrot (tithes) were separated and before the broccoli was washed/soaked/checked, etc.

שבת שלום ומבורך

from the entire

Our Shiputzim staff!

 

5 comments:

  1. So glad you eat broccoli. In some right wing communities, no one is eating vegetables any more! Scares me.

    This look wonderful. Mazel tov on growing broccoli in a drought-like climate.

    One of my cousins in the north wants to study agriculture as his profession. I love that!

    Shabbat Shalom.

    ReplyDelete
  2. w label
    but it dose not fill in
    the letters that are missing

    ReplyDelete
  3. Leora - Actually, to be perfectly honest, we usually stick to frozen pre-checked broccoli. Using fresh broccoli (like the kind that MAG brought home) means dealing with the bugs, and IMHO, it's usually not worth the effort.

    YAT - What are you dressing up as this year? Inquiring minds want to know...

    ReplyDelete
  4. i am dressing up to something
    very very special!!!!!!!!!!!!!!!!!!!
    !!!!!!!!!!!!!!!!!!!!!

    to yat

    ReplyDelete
  5. YAT - Great idea! I'm sure you'll be the hit of your neighborhood...
    :-)
    Happy Purim!!

    ReplyDelete

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