Attention all Our Shiputzim fans!
If you happen to be near TRLEOOB* over Shabbat, please feel free to stop by.
After all, look what we’re having for dessert:
Aren’t they cute?
And they taste good, too!
Special thanks to the Resident Ulpanistit (aka the Baker-in-Chief), her sous chef ESG, and her entire team of talented assistants.
The recipe comes from the Israel-Food list, with a few minor changes.
Cinnamon Swirl Cookies
- 3 eggs
- 1 cup sugar
- 3/4 cup canola oil
- 1 tsp vanilla
- 4 cups flour
- 2 heaping tsp baking powder (i.e. one envelope, for our Israeli readers)
- Mixture of cinnamon and sugar
Beat eggs, sugar, oil, and vanilla. Add flour and baking powder. Roll dough into long, skinny “snakes”. Dip each “snake” into cinnamon and sugar mixture, and then form into spirals. Place cookies on parchment paper-lined baking sheet. Bake at 375 degrees for 11 minutes.
Yield: About 65-70 cookies
Note: These cookies can be frozen.
!שבת שלום ומבורך
*TRLEOOB=the real life equivalent of our blog