Getting down with Heblish

The millions of hundreds of dozens of two zero Heblish fans around the world are no doubt wondering why so much time has elapsed since the release of the previous excerpt from the Official Our Shiputzim Heblish-English Dictionary.

Well, you see, the thing is that serving as the J-Blogosphere’s self-proclaimed foremost Heblish lexicographer isn’t as easy as it seems.

I mean, first of all, there are the well-documented occupational hazards – such as becoming inured to Heblish and even allowing Heblishisms to creep into one’s own speech.

But the real problem is that every so often, even a linguistic expert (soi-disant or otherwise) is unable to provide an accurate definition for a particular word or expression.

And needless to say, without definitions, it’s rather hard to compile a dictionary (especially a virtual one).

For instance, longtime readers will recall that I had the same issue with “being stuck” - a phrase which epitomizes adolescent angst and whose English equivalent continues to escape me. (Your suggestions are still welcome.)

Which brings me to the following unfinished dictionary entry:

Go down from…: Hebrew source – …ירד מ. English definition – ???? Sample usage – “Although he’s always insisted that Plan A’s the only way to go, he went down from it and is now looking into Plan B.”

I suppose a very loose translation would be “give up on,” but IMHO, that doesn’t really have the same connotation as the Heblish (or the Hebrew original, for that matter).

However, after spending much time and effort about five minutes trying to come up with an exact definition, I’ve gone down from it and now simply use the Heblish instead.

P.S. To the Shiputzim kids: Please ignore that last paragraph, okay?

Hat tip: Malke, who inspired this post

What am I, chopped liver?

Updated: I originally forgot to list matzah in the ingredient list below.

Years ago, ACAAC (=a certain allegedly anonymous commenter) and one of his coworkers used to have a running lunchtime joke.

Occasionally, one of the entrees at their workplace’s cafeteria </reason #89744 for making aliyah: kosher cafeterias at work> was liver steak.

Inevitably, the coworker would point to the liver and ask for some “heavy”. (Liver in Hebrew is כבד (kaved), which is also the word for – you guessed it - “heavy.”)

To which ACAAC would respond:

“That’s not heavy. That’s my brother…”

An excellent source of iron (I admit to major liver cravings when I was pregnant), chopped liver is nevertheless not something you’d want to have every day something you wish was healthy enough to have every day…

But IMNSHO, it works perfectly as a delicious yom tov treat.

Chopped Liver

Ingredients

• 4-5 large onions, chopped
• Oil (I use canola)
• ½ kilo broiled chicken liver (Gratuitous aliyah plug: Pre-broiled liver is readily available throughout Israel. </reason #89745 for making aliyah>)
• 3 hardboiled eggs, peeled
• (updated) 1 matzah, broken up
• [(optional) Dash of cinnamon (Although this is our family’s [no-longer] secret ingredient, I prefer to omit it.)]
• Salt
• Pepper

Directions

Sauté onion in oil until golden brown. Add liver and heat through. Remove from heat and pour liver, onions, and oil into a meat grinder or [fleishig] food processor. (I use the latter.) Add remaining ingredients, and process until desired consistency is achieved.

!שבת שלום ומבורך

Season’s greetings

In honor of MAG – who’s the only one of the Shiputzim kids to start school this week – here’s the annual school supplies photo:

Note that in what can only be described as a highly unorthodox break with tradition, this picture (click on it for a closer view) was shot outside – rather than on the living room rug.

And on a related note, kol hakavod and thank you to the Resident Ulpanistit for singlehandedly taking inventory, compiling lists, covering books, and labeling everything!

The Our Shiputzim Editorial Board extends its best wishes to all our younger readers* for a productive, happy, healthy, and fruitful school year.

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* And to the parents of said younger readers, we say: Let the celebrations begin…

Around the J-Blogosphere

Several items of interest:

1) Rafi G. discusses the amazing heroes who bravely blew the shofar at the Kotel during the British Mandate.

2) A Mother in Israel shares some cooking ideas for the upcoming “three-day” Rosh Hashanah. (Hint for new olim: Try and get your shopping done way in advance. Nothing says “zoo” like your neighborhood makolet (grocery store) or supermarket on erev a 3-day yom tov in Israel… :-))

3) The latest Haveil Havalim is available here. Special thanks to Ruti for including a trip to Tel Chatzor.

4) The latest JPIX is available here. Special thanks to Toby for including a view of a Modiin playground.

Fauna Friday: Tortoise Edition

Apparently, this blog is very popular among amphibians and reptiles.

After all, why else would they regularly visit TRLEOOB*? Obviously, they’re all eager to be featured on Our Shiputzim…

Our most recent reptilian guest was a tortoise – i.e. a tzav for the Hebraically-oriented among you:

The tortoise had a blotch of what appeared to be white paint on its back. (In all likelihood, it had crawled through a construction site at some point…)

The Shiputzim kids fed their temporary pet:

Lettuce - The reptilian equivalent of Chocolate Chip Surprise Cookies… :-)

And then the young naturalists picked the tortoise up for a closer look:

Where was I during this impromptu nature lesson?

Long-time readers will have correctly guessed that I was inside, enjoying the air-conditioning, thankyouverymuch…

!שבת שלום ומבורך

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*TRLEOOB=the real life equivalent of our blog

National Parks: Tel Chatzor Edition

As any Israeli tour guide could tell you, Tel Chatzor is one of the country’s largest and richest archeological sites.

Boasting remains from the Canaanite (see Yehoshua 11:1-12) and Israelite (see, for example, Melachim I 9:15) periods, Tel Chatzor was officially declared a UNESCO World Heritage Site in 2005, and since then, visitors from around the globe have flocked to this national park in the Chula Valley.

Asian tourists brave the hot sun as they admire the famous “Solomonic Gate”.

The view from the entrance to Tel Chatzor National Park

Yet, to the surprise of, well, no one, Tel Chatzor’s many claims to fame are unlikely to appeal to most teenagers.

In fact, during the Shiputzim family’s recent visit, the adolescent contingent opted to stay in the car while the adults and the younger kids took a perfunctory look around the excavations. (I assume a dynamic tour guide would be able to bring the dusty stones to life, but we were there on our own.)

Which naturally begs the question: Why did we bother stopping at Tel Chatzor at all (excuse my Heblish)? And, more to the point, why am I blogging about this national park?!

The answer to these questions should be obvious to those who recall that about a year ago, we became members of the Israel Nature and Parks Authority. (We recently renewed our membership for a second year.)

You see, after having spent the morning rafting/kayaking down the Yarden, we were looking for a place to stop for lunch when we hit upon Tel Chatzor.

It fulfilled all our requirements: It was shady and clean and had nice picnic tables.

Most people, however, wouldn’t think of using Tel Chatzor as a glorified picnic spot.

Because, if nothing else, once they’d paid the entrance fee, they’d probably want to spend a bit more time at the site:But since admission was free for us, we had no qualms about eating lunch, quickly checking out the historic ruins, and then immediately heading out.

And thus, as far as I – as a blogger - am concerned, this park’s main significance is that it gave us the chance to flash our membership card FTBW (for the blogging win)…

Around the J-Blogosphere

Several items of interest:

1. Over at the Muqata, JoeSettler recommends visiting the newly-renovated Israel Museum.

2. Rabbi Stewart Weiss has a beautiful op-ed entitled Castles in the Air.

3. Miriyummy tastes smoked tuna and has pictures to prove it. (As you may recall, I discussed this unique Israeli delicacy last year.)

4. The latest Haveil Havalim is available here. Special thanks to Soccer Dad for including my so-called American post.

Have a great week!

Baseball, hot dogs, apple pie, and… lettuce?

Have you purchased your children’s school uniform shirts yet?

If so, you may have been surprised to come across the oddly-named chultzah Amerika’it (חולצה אמריקאית).

Literally, an “American shirt,” the term refers to what’s popularly known in the States as a baseball shirt (i.e. a t-shirt with raglan sleeves).

Veteran olim will no doubt recognize this as yet another instance of the Israeli predilection for referring to some of the most unlikely things as “American”.

Other classic examples include:

• Mivchan Amerika’i (מבחן אמריקאי) - multiple choice test
• Vafel Amerika’i (ופל אמריקאי) - waffle
• Glidah Amerika’it (גלידה אמריקאית) - soft ice cream
• Chassah Amerika’it (חסה אמריקאית) - iceberg lettuce

But before my fellow Anglos and I start making fun of this admittedly-amusing tendency, we should perhaps recall all the times we naively dined on delicacies such as “French” toast, “English” muffins, or "Israeli" couscous…

Please leave your own examples of so-called “American” items and products in the comment section.

!שבת שלום ומבורך