When we last left our lemons, they were huddled together on the floor in plastic bags:
Now, I know that you’ve all been deeply concerned about the lemons’ ultimate fate.
And so, without further ado, here’s what happened next:
And began squeezing:
They then poured the juice into plastic cups (each cup holds ½ a cup of juice) and flash froze the juice:
Once the juice was frozen, the cups were placed into plastic bags and returned to the freezer.
Which naturally begs the question: What will we do with the frozen lemon juice?
And the answer is…
Make lemonade, of course!
- 1 cup lemon juice (i.e. two plastic cups-worth)
- ¾ cup sugar
- 5 cups water