Note: Some of you may be understandably concerned that this blog is rapidly devolving into “all fruit, all the time”. And I really do feel your pain. But at least you can take comfort in the fact that this isn’t yet another lizard post… :-)
The Our Shiputzim Step-By-Step Guide to Eating a Pomelo
Step 1 – Head on over to your nearest pomelo tree:
Step 2 – Pick a ripe pomelo:
Step 4 – Start removing the thick peel:
Step 6 – …Until all the skin has been removed:
Step 8 – Eat only the sweet yellow flesh - NOT the bitter membranes between the segments:
See also Ilana-Davita’s picture of Chinese pomelos.