tag:blogger.com,1999:blog-3089133433897831130.post6510056556962126311..comments2023-12-17T13:19:52.073+02:00Comments on Our Shiputzim: A Work In Progress: A glimpse at short Fridays here in TRLEOOB*Mrs. S.http://www.blogger.com/profile/14649082640953110457noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3089133433897831130.post-7376019778786586332008-11-24T16:04:00.000+02:002008-11-24T16:04:00.000+02:00SPYYZ -:-)MII -Thanks for the inspiration.Anonymou...SPYYZ -<BR/>:-)<BR/><BR/>MII -<BR/>Thanks for the inspiration.<BR/><BR/>Anonymous -<BR/>I used to do that all the time. But about a year or two ago, we got a new crockpot which doesn't really fit into our refrigerator...Mrs. S.https://www.blogger.com/profile/14649082640953110457noreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-89180585357350380772008-11-24T15:43:00.000+02:002008-11-24T15:43:00.000+02:00An even simpler way to do the cholent is preapare ...An even simpler way to do the cholent is preapare it all in the crockpot including the barley, potatoes and all spices and even the water. Let it sit in the fridge thurs pm and just plop it in the crockpot on friday morning.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-69062901305355845812008-11-24T10:18:00.000+02:002008-11-24T10:18:00.000+02:00so now you need a long thursday....SPYYZso now you need a long thursday....<BR/>SPYYZAnonymousnoreply@blogger.com