tag:blogger.com,1999:blog-3089133433897831130.post218122007663953699..comments2023-12-17T13:19:52.073+02:00Comments on Our Shiputzim: A Work In Progress: Freshly Baked Goods Friday: Cinnamon Marble Cake EditionMrs. S.http://www.blogger.com/profile/14649082640953110457noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3089133433897831130.post-4422607951500684362010-10-19T09:18:49.147+02:002010-10-19T09:18:49.147+02:00Leora - Good point, and thanks!Leora - Good point, and thanks!Mrs. S.https://www.blogger.com/profile/14649082640953110457noreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-53427368553970218712010-10-18T16:15:15.443+02:002010-10-18T16:15:15.443+02:00Looks yummy! I doubt Rich's whip is as bad as...Looks yummy! I doubt Rich's whip is as bad as margarine. But then who says sugar or white flour are good for you? Enjoy.Leorahttps://www.blogger.com/profile/12303493764579879710noreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-54984242284506447102010-10-17T19:30:09.565+02:002010-10-17T19:30:09.565+02:00Jennifer in ML - Either one would probably be amaz...Jennifer in ML - Either one would probably be amazing. BTW, do you have a pareve ice cream recipe that doesn't call for raw eggs?Mrs. S.https://www.blogger.com/profile/14649082640953110457noreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-76185428174695881842010-10-17T04:56:21.796+02:002010-10-17T04:56:21.796+02:00Wow! Looks amazing, but I think I'd have to f...Wow! Looks amazing, but I think I'd have to find something to sub for the whipped topping. These days, it is a VERY rare treat, reserved only for when we absolutely NEED pareve ice cream.<br />Coconut milk would probably be delicious, or maybe pareve Tofutti sour cream, to stay true to its obvious coffee-cake origins?Jennifer in MamaLandhttp://ronypony.blogspot.comnoreply@blogger.com