tag:blogger.com,1999:blog-3089133433897831130.post1601968919982766408..comments2023-12-17T13:19:52.073+02:00Comments on Our Shiputzim: A Work In Progress: Birthday cake, as nature intended itMrs. S.http://www.blogger.com/profile/14649082640953110457noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3089133433897831130.post-70483152690320068432012-01-05T22:56:30.453+02:002012-01-05T22:56:30.453+02:00Laura - That's exactly what the kids used when...Laura - That's exactly what the kids used when they made me a <a href="http://ourshiputzim.blogspot.com/2009/09/festive-friday-birthday-parties-galore.html" rel="nofollow">surprise birthday cake</a> a few years ago. Shabbat Shalom!Mrs. S.https://www.blogger.com/profile/14649082640953110457noreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-82942458937350854952012-01-05T01:32:32.572+02:002012-01-05T01:32:32.572+02:00This looks very good, thanks for linking to this. ...This looks very good, thanks for linking to this. <br /><br />It is funny, because I read your comment right after making my parsha cake, which I frosted with a similar frosting, because I couldn't stand the thought of making frosting with margarine or shortening. It was a vanilla glaze with powdered sugar, oil, hot water and corn syrup. I'm bookmarking this frosting.<br /><br />If you are fine with Rich's Whip, though, you can make a good light chocolate frosting with just Rich's Whip and cocoa and a little sugar (basically cocoa whipped topping).Laurahttp://pragmaticattic.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-46937020381544824132010-06-29T18:07:27.178+03:002010-06-29T18:07:27.178+03:00Miriam - With still about two and a quarter hours ...Miriam - With still about two and a quarter hours left until the end of the fast, cake would be very welcome right about now, even if it isn't anyone's birthday...<br />:-)Mrs. S.https://www.blogger.com/profile/14649082640953110457noreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-1906572453783659532010-06-28T09:41:52.629+03:002010-06-28T09:41:52.629+03:00Whose birthday are you celebrating? Or do you just...Whose birthday are you celebrating? Or do you just keep in practice?Miriamnoreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-16338602264157252912010-06-21T20:27:23.027+03:002010-06-21T20:27:23.027+03:00OneTiredEma - I'd been looking for a good parv...OneTiredEma - I'd been looking for a good parve-but-without-margarine frosting for some time, and so I was very happy when someone posted this recipe to the Israel-Food list. (Are you subscribed to it? I think you'd really enjoy it.)<br /><br />Malke - LOL! Trust the legal mind to point that out...<br />:-)<br /><br />Minnesota Mamaleh - You'd feel right at home here in our house!<br />:-)Mrs. S.https://www.blogger.com/profile/14649082640953110457noreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-71169442003429305412010-06-20T23:22:07.880+03:002010-06-20T23:22:07.880+03:00mmm betaavon indeed! thanks for the recipe! as far...mmm betaavon indeed! thanks for the recipe! as far as i'm concerned, a birthday without chocolate is oh-so-very wrong!Minnesota Mamalehhttp://tcjewfolk.com/category/minnesota-mamaleh/noreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-19418027570389278992010-06-20T22:37:49.940+03:002010-06-20T22:37:49.940+03:00The cake sounds delicious but I have a feeling you...The cake sounds delicious but I have a feeling your using a container of Rich Whip sort of cancels out your using oil instead of margarine...Malkenoreply@blogger.comtag:blogger.com,1999:blog-3089133433897831130.post-18317962658518896992010-06-20T22:34:21.370+03:002010-06-20T22:34:21.370+03:00ooh, I am excited about the frosting! margarine fr...ooh, I am excited about the frosting! margarine frostings taste so icky to me--i try to avoid them (i prefer cream cheese or butter), but the kids are starting to get insistent.OneTiredEmahttps://www.blogger.com/profile/12786020912408441766noreply@blogger.com